Top Chef Masters

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Upcoming episodes

Feb 4th
1100p

Miniaturize Me

"The final four chef’s face a food group they typically avoid for this week’s quickfire: junkfood.Michael Chiarello (Bottega Restaurant), Rick Moonen (Rick Moonen’s RM Seafood atMandalayBay), Nils Noren (French Culinary Institute) and Lachlan McKinnon Patterson (Frasca Food &Wine) are then put on the spot as they are pushed to make the perfect 3 course mini meal."
Feb 5th
1200a

Trick In A Box

"Knives are drawn and the display of extraordinary talent begins in the most ordinary of places – agrocery store. Master chef’s Roy Yamaguchi (Roy's Restaurants), Art Smith (Table Fifty-Two),Michael Cimarusti (Providence), and Jonathan Waxman (Barbuto) pass the quickfire round and arefaced with a mystery box from which they must concoct their elimination challenge meals."
Feb 5th
100a

Champions Round Begins

"The top six chef’s have advanced to the finals and now must face-off for the ultimate title of TopChef Master. Each is asked to produce their signature dish, only to find they must then re-create theircompetitor’s unique dish."
Feb 5th
200a

Dietary Restrictions

"It’s a battle of the burgers as the five remaining chefs’ strive to create an American classic. In theelimination challenge, the Master’s must prepare the perfect meal for an exclusive celebrity lunchthrown by actress and singer-song-writer Zooey Deschanel."
Feb 11th
1100p

Masters Of Disaster

"In a decisive testing of the palette, the final four chefs’ enter their last quickfire challengeblindfolded. The elimination round presents the Chef’s with the goal of catering a large event – onlythey are not allowed to touch the food. Each Master must use his or her leadership, teaching, anddirecting skills to accomplish their vision at arms length."
Feb 12th
1200a

Top Chef Master

"In the climactic finale of “Top Chef Masters,” three accomplished chef’s stand to face their finalchallenge – the creation of a four-course meal. Sounds simple enough, but each course must beinspired by a certain memory from their past."
Feb 12th
100a

First Date Dinner

"All ye food lovers, it's time to celebrate! ""Top Chef Masters,"" returns for season two and once againthe judges' table will be turned, when the world-renowned chefs compete against each other inpursuit of $100,000 to be awarded to the charity of their choice. The first episode brings together sixexceptional chefs including Ana Sortun (Oleana), Govind Armstrong (8 oz Burger Bar), JerryTraunfeld (Poppy), Jimmy Bradley (The Red Cat), Susan Feniger (Street) and Tony Mantuano(Spiaggia). Love is in the air as the Masters are challenged to evoke their sensual side using knownaphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date."
Feb 12th
200a

It'S My Party

"Catering to the desires of celebrity diners is essential to a Top Chef’s career, and this week fiveMasters are put to the test. Carmen Gonzalez (Chef Consultant), David Burke (David BurkeTownhouse), Marcus Samuelsson (The Red Rooster), Monica Pope (T’afia) and Thierry Rautureau(Rovers) face off at the posh Thompson hotel in Beverly Hills. The renowned chefs are charged withcrafting an unforgettable meal for a birthday party thrown by award-winning actor Mekhi Phifer andhis closest friends."
Feb 18th
1100p

Pub Food

"Week three brings the chefs to the cramped kitchen of Tom Bergin’s Tavern on Fairfax, the oldestIrish establishment in LA, where they must re-invent traditional pub dishes ranging from bangersand mash to fish ‘n’ chips. Graham Elliot Bowles (Graham Elliot Restaurant), Jonathan Waxman(Barbuto), Ludo Lefebvre (Ludo Bites), Mark Peel (Campanile), Rick Moonen (Rick Moonen’s RMSeafood at Mandalay Bay) and Wylie Dufresne (wd~50) go head- to- head in a rousing attempt tosatisfy the venues clientele with old-school tastes and skeptical attitudes towards ‘modern’ pub food."
Feb 19th
1200a

Cast And Crew Meal

"Continually striving to be cutting edge, this week’s batch of master chefs must cook for the mostmodern group in the entertainment landscape – the cast and crew of the hit TV series, “ModernFamily.” Competing to make classic dishes current are five top chefs from far ends of NorthAmerica, including Debbie Gold (The American Restaurant), Jody Adams (Rialto Restaurant),Maria Hines (Tilth), Rick Tramonto (TRU) and Susur Lee (Madeline's)."