Top Chef Masters

X

Upcoming episodes

Apr 1st
1100p

Foodie Flash Mob

"It’s getting down to the wire – this week the chefs will participate in one of the world’s greatestunderground dining events; A Dîner En Blanc. For our Masters to take on this Dîner En Blanc, eachchef will create a picnic style meal with abundant ingredients to create an epic feast and pack it up forthe first ever Dîner En Blanc picnic in Vegas."
Apr 2nd
1200a

Old School, New School

"In the penultimate episode, the Chefs will have to cook and create their dish while simultaneouslyinstructing a mystery guest across the divider to make the exact same dish. Then for the Eliminationchallenge, the Chefs will mentor aspiring culinary students and guide them through making a dish. Thetwist? The chefs will not be able to do any of the cooking."
Apr 2nd
100a

Finale

"It has all come down to this…for their last challenge, and the title of Top Chef Masters, the final twochefs will have 24-hours and the help of their most trusted staff from their very own restaurants backhome, to create a dish based on four letters – a love letter, an apology, a thank you, and a letter tothemselves. They’ll serve to a table of the culinary world’s most esteemed critics."
Apr 2nd
200a

Sous Chefs And Skydives

"Top Chef Masters is back for season five… thirteen celebrated chefs arrive in Los Angeles and in an all newtwist this season, each Master will have his or her sous chef compete in an online competition, “Battle of theSous Chefs.” The results of each online episode directly impacts the Masters, awarding them advantages,such as immunity and sometimes, disadvantages, depending on their sous chef’s performance. In theMasters’ first elimination challenge, they must cook in the great outdoors for a professional skydiving team.But, in order to get an extra hour of cook time, the Chefs must be willing to take a dive themselves."
Apr 8th
1100p

Asian Night Market

"The Masters arrive at the kitchen to find their sous chefs hard at work in the Mise En Place challenge. Oncethe elements are prepped, the Masters must take them and make a dish to survive this elimination Quickfire.For the elimination, the Chefs must put an Asian spin on an American classic at a trendy Asian Nightmarket working side by side with their Sous. Guest Kathie Lee Gifford tries some food outside of hercomfort zone."
Apr 9th
1200a

Sex, Greed And Murder

"In this week’s Quickfire, the Chefs once again are affected by their protégés – by creating a dish with leftover scraps from the Sous Chefs’ challenge. For the elimination, the challenge is dramatic - as the Chefs aretasked with making a meal that represents one of the three basic staples of a soap opera – Sex, Murder andGreed. And the cast of “Days of Our Lives” will be on hand to see if the Chefs nailed their roles."
Apr 9th
100a

Curtis' Surprise Party

"As every chef knows, curry is difficult to hurry – but the Chefs are challenged with making their version ofcurry in thirty minutes for this week’s Quickfire challenge. Host Curtis Stone is not easy to surprise – butthe tables are turned on him this week as fiancée, Lindsay Price, and the Chefs team up to throw Curtis asurprise engagement party he won’t forget."
Apr 9th
200a

Restaurant Wars

"It’s Restaurant Wars time! The Chefs must open eateries with a Los Angeles theme to impress special guestjudges – actress Busy Philips, Editor-in-Chief of Food & Wine Magazine, Dana Cowin, and the critics.Will the native Angelenos embrace the new LA-cuisine? Or will the restaurants face early closure?"
Apr 15th
1100p

Mindy Kaling And Yo Gabba Gabba

"Special guest judge Mindy Kaling gets the Chefs in the mood for romance, asking them to create dishesinspired by her favorite romantic comedies. And for their elimination challenge, the Chefs are tasked withtaking kids’ least favorite ingredients and using them to make dishes even young palates will like. With thehelp of Yo Gabba Gabba, can they win over the world’s toughest food critics?"
Apr 16th
1200a

Catch Of The Day

"Special guest judge actress Ali Larter challenges the Chefs to elevate nachos for their Quick Fire. Then theChefs get totally tubular as they cook up the catch of the day for Malibu locals. Divided in to pairs, theyhave to create a dish with a hot and cold preparation of the same fish, and hope that the critics’ response isbetter than luke warm."